Valentines Menu 2026
Three Courses @ £54.95 per person
STARTERS
KING PRAWNS WRAPPED IN PANCETTA
Fresh cherry tomatoes, garlic butter and white wine
OYSTER ROCKEFELLER
Wilted Baby Spinach, Homemade Hollandaise Sauce
BAKED CAMEMBERT
With Fig Chutney, slice of fig,Honey-dressed and Crunched Walnut (V)
HAM HOCK TERRINE
Served with Homemade Piccalilli, Toasted Bread and side salad
MAINS
WILD MUSCHROOM ORZO
Orzo pasta served with Wild Mushroom and Tartufo Cream sauce (V)
SURREY FARMED RIB EYE STEAK
In a Brandy and 3 Peppercorn Sauce
FRESH WILD HALIBUT STEAK
Served in a Cream, Red Pepper and Chorizo Sauce
ENGLISH BREAST OF DUCK ( COOKED MEDIUM RARE)
Cooked in an Orange Sauce and Caramelised Nectarine
DESSERTS
HOMEMADE LIMONCELLO TIRAMISU
Limoncello-soaked finger biscuit with a layer of mascarpone cream and Lemon curd
HOMEMADE VANILLA CREAM BRULEE
&
SHORTBREAD
HOMEMADE BANOFFEE PIE
Fresh Slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with Biscoff Crunch
The price includes three courses
All main courses are served with selection of vegetables & potatoes, alternatively french fries or mixed salad.
All our dishes are cooked to order and vegetarian request can easily be accommodated.
For parties of six persons or more service charge of 10% will be added to your bill.
A deposit of £10 per person is required at the point of making your reservation.
( please note; deposits are non-refundable if cancelling less than 48 hours before the booking)