Valentines Menu 2025
Three Courses @ £54.95 per person
STARTERS
KING PRAWNS
Fresh chopped tomatoes, garlic,white wine & coriander
FRESH ASPARAGUS
Wrapped In smoked pancetta in a garlic butter sauce,
topped with parmesan shaving
(Vegetarian option without pancetta available) (V)
SMOKED SALMON TARTAR WITH AVOCADO & MANGO
DUO OF BRUSCHETTA
Tomatoes & roasted red peppers with balsamic drizzle
MAINS
PORCINI MUSHROOM & SPINACH RAVIOLI
Wild mushroom, chargrilled aubergine & roasted garlic sauce (V)
SURREY FARMED RIB EYE STEAK
Chestnut mushroom in Madeira wine sauce
FRESH WILD HALIBUT STEAK
Shallot onions, cherry tomatoes, butter & garlic sauce
ENGLISH BREAST OF DUCK ( COOKED MEDIUM RARE)
Three berry blend sauce
DESSERTS
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls
VANILLA CREAM BRULEE
&
SHORTBREAD
BANOFFEE PIE
Fresh Slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes
The price includes three courses and coffee.
All main courses are served with selection of vegetables & potatoes, alternatively french fries or mixed salad.
All our dishes are cooked to order and vegetarian request can easily be accommodated.
For parties of six persons or more service charge of 10% will be added to your bill.
A deposit of £10 per person is required at the point of making your reservation.
( please note; deposits are non-refundable if cancelling less than 48 hours before the booking)